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ginger punch in glasses
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Cold Ginger Drink Recipe (Ginger Punch)

Light, refreshing and bubbly, this ginger punch is perfect for holidays all year round.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Drinks
Keyword: cold ginger drink recipe, ginger punch, punch recipes
Servings: 4

Equipment

  • 1 small saucepan
  • 1 strainer
  • 1 citrus press
  • 1 glass pitcher

Ingredients

  • 8 ounces fresh ginger
  • 1 cup sugar
  • 1 cup water
  • 4 cups soda water seltzer water
  • ½ cup orange juice
  • ½ cup lemon juice
  • Candied ginger slices as needed (optional)

Instructions

  • Peel the ginger and slice with a sharp chef's knife. Add the chopped ginger, sugar and water to a medium sized pot and bring to a boil.
  • Reduce heat to medium and let simmer for 10 minutes. pour the ginger mixture through a wire mesh strainer and let the syrup cool slightly. Discard the pieces of ginger.
  • Add the ginger syrup, orange and lemon juice to a large pitcher and stir to combine. Add the soda water to the pitcher and stir again.
  • Serve with a slice of candied ginger to garnish the serving glasses.

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