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close up of yard house shiitake garlic noodles on a wooden plate
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4.83 from 17 votes

Yard House Shiitake Garlic Noodles -Copycat Recipe

Copycat recipe of shiitake garlic noodles, a very popular dish at Yardhouse restaurant.
Prep Time5 mins
Cook Time10 mins
Course: Main Course
Cuisine: American
Keyword: main dish
Servings: 4
Calories: 700kcal

Equipment

  • 1 large skillet non-stick

Ingredients

  • 1 pound linguini pasta cooked according to package directions
  • 6 tablespoons of unsalted butter
  • 1 cup of shiitake mushrooms sliced
  • 6 cloves of garlic minced
  • 1 tablespoon of honey
  • ½ cup original stir fry sauce Lee Kum Kee brand
  • Pasta cooking water as needed
  • 2 tablespoons grated parmesan
  • 12 chives cut into 1 inch lengths

Instructions

  • Cook the linguini according to package directions and lightly coat with butter to prevent sticking while you are preparing the rest of the dish.
  • Melt the butter in a large skillet over medium high heat, then add the sliced mushrooms. Cook for 1-2 minutes until the mushrooms have softened and browned on the edges.
  • Add the garlic and stir until fragrant, about 30 seconds.
  • Add the honey, stir fry sauce and noodles. Toss to coat adding ½ cup of the pasta cooking water to thin the sauce as needed.
  • Top the finished noodles with parmesan cheese and chives.

Video

Notes

Do not use the vegetarian stir fry sauce. It is too salty for this recipe. Be sure to purchase the original stir fry sauce. 

Nutrition

Calories: 700kcal | Carbohydrates: 110g | Protein: 19g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 749mg | Potassium: 505mg | Fiber: 6g | Sugar: 18g | Vitamin A: 679IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg