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–+ servings
close up of guacamole in a wooden bowl with tortilla chips
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5 from 5 votes

Guacamole without Lime

This recipe for guacamole uses lemon instead of lime juice. It's quick, delicious and perfect for watching a game or having an at home movie night.
Prep Time10 mins
Cook Time0 mins
Course: Appetizer
Cuisine: Mexican
Keyword: guacamole
Servings: 4
Calories: 334kcal

Ingredients

  • 4 small ripe avocados you should have about 2 cups of mashed avocado
  • ½ cup chopped Roma tomato seeded
  • ¼ cup minced yellow onion
  • 1 teaspoon seasoned salt
  • 2 Tablespoons fresh lemon juice
  • 1 teaspoon chili powder

Instructions

  • Halve the avocados and carefully remove the seeds from each one. Scoop the avocado flesh from the skin and place the flesh into a medium bowl.
  • Add the chopped tomato, onion, seasoned salt, lemon juice, and chili powder to the avocado, then mash with a fork or potato masher until you reach your desired consistency.

Nutrition

Calories: 334kcal | Carbohydrates: 20g | Protein: 4g | Fat: 30g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Sodium: 606mg | Potassium: 1077mg | Fiber: 14g | Sugar: 3g | Vitamin A: 689IU | Vitamin C: 28mg | Calcium: 32mg | Iron: 1mg