Go Back
–+ servings
Print Recipe
5 from 1 vote

Ranger Cookies

These classic Ranger Cookies are perfect for an afterschool snack or lunchbox treat!
Prep Time30 mins
Cook Time12 mins
Course: Dessert
Cuisine: American
Keyword: cookies
Servings: 60 cookies
Author: Kalisha

Ingredients

  • 1 cup unsalted butter softened to room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 each large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour scoop and sweep method
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups quick cooking oats
  • 1 cup cornflakes
  • 1 cup rice cereal
  • 1 cup unsweetened coconut flakes
  • 1 cup chopped walnuts nuts optional

Instructions

  • In the bowl of a stand mixer with the paddle attachment on medium speed, cream the softened butter with the granulated sugar and brown sugar until light and fluffy, about 3 minutes. Add the eggs and vanilla extract , let mix until just combined. Scrape down the sides of the bowl as needed.
    1 cup unsalted butter, 1 cup granulated sugar, 1 cup light brown sugar, 2 each large eggs, 1 teaspoon vanilla extract
  • Whisk together the flour, baking soda, baking powder and salt and add to the mixing bowl. Mix on low speed just until combined.
    1 cup granulated sugar, 2 cups all purpose flour, 2 teaspoons baking soda, ½ teaspoon baking powder, 1 teaspoon kosher salt
  • Add the oatmeal to the mixing bowl and mix on low speed until combined.
    2 cups quick cooking oats
  • Fold in the cornflakes, rice cereal, shredded coconut and chopped nuts by hand with a sturdy spatula.
    1 cup cornflakes, 1 cup rice cereal, 1 cup unsweetened coconut flakes, 1 cup chopped walnuts nuts
  • Scoop onto a parchment lined cookie sheet using a 1 ounce cookie scoop. Bake at 350℉ for 9-12 minutes. The cookies will be golden brown around the edges and set in the center.
  • Let cool on the baking sheet for a few minutes before transferring them to a wire rack to let cool completely. Best eaten the day they are baked.

Notes

[web_stories title="false" excerpt="false" author="false" date="false" archive_link="true" archive_link_label="" circle_size="150" sharp_corners="false" image_alignment="left" number_of_columns="1" number_of_stories="5" order="DESC" orderby="post_title" view="circles" /]