Skillet Burgers with Sriracha Mayo
Quick and easy skillet hamburger recipe with flavorful sriracha mayo.
Servings: 4 servings
Ingredients
- 1 lb ground beef 80/20
- ¼ cup breadcrumbs
- 3-5 garlic cloves minced
- 1 egg large
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1 Tb milk
Burger Toppings:
- 4 buns toasted
- 4 lettuce leaves
- 2-3 tomatoes sliced
- ¼ cup jalapeno slices
- 4 slices muenster cheese
Sauce:
- ¼ cup mayo
- 1-2 Tb sriracha depending on preferred spice
Instructions
- Heat a large skillet on medium heat with 1 teaspoon of oil and then begin preparing the meat.
- In a large mixing bowl, combine ground beef, breadcrumbs, minced garlic, egg, seasonings, and milk.
- Once combined, separate the mixture into 4 equally sized pieces and shape each one into a 4” diameter patty. You can also shape them to the size of your burger buns.
- Place patties on skillet and cook for 5 minutes on each side. You can cook them 2 at a time so you don't overcrowd the pan. You may also use an electric griddle.
- As the patties cook, wash and prep your vegetables. Slice the tomato and jalapenos.
- To make the sauce, combine sriracha and mayo in a small bowl. You can add more sriracha to make it spicier.
- Check the patties and flip it if it has been 5 minutes. Then add a cheese slice on top.
- Once everything is cooked, assemble your sriracha mayo burgers. I start by putting the sriracha mayo on the bottom bun, then topping with the cooked burger. Then add the lettuce, tomato, onion and jalepeno. Top with the top bun.
- Serve as is or with a side of french fries or chips. Enjoy!