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blueberry sauce in mason jar being spooned out
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5 from 1 vote

How to Make Blueberry Sauce

How to make blueberry sauce with fresh blueberries
Prep Time5 mins
Cook Time10 mins
Course: Dessert
Cuisine: American
Keyword: blueberry sauce
Servings: 6
Calories: 95kcal

Equipment

  • 1 medium sauce pan

Ingredients

  • ½ cup granulated sugar
  • ⅛ teaspoon cinnamon
  • ½ Tablespoon cornstarch
  • 1 pinch kosher salt
  • ½ cup water
  • 2 cups fresh blueberries 1 dry pint
  • 1 teaspoon lemon juice

Instructions

  • MIx sugar, cinnamon, cornstarch and salt in a medium saucepan. Stir in the water until the mixture is smooth.
  • Add the blueberries and cook over medium heat until the sauce is thickned and clear. This will take about 3-5 minutes.
  • Remove the sauce off the heat and add the lemon juice. Let cool slightly before adding to a jar and storing in the refrigerator.

Nutrition

Serving: 0.5cup | Calories: 95kcal | Carbohydrates: 24g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 8mg | Potassium: 39mg | Fiber: 1g | Sugar: 22g | Vitamin A: 27IU | Vitamin C: 5mg | Calcium: 4mg | Iron: 0.2mg